Chocolate Lab Assistant - Temporary

Cocoa Atelier

Cocoa Atelier is an artisan producer of fresh, handmade chocolates since 2010. It is made up of a small team based in a production kitchen in Park West producing the finest handmade chocolate.

Working Hours

Monday to Friday, 9:30 to 17.30. (Hours may vary slightly during seasonal periods).

This is a full-time temporary position (3 month contract) in a food production role.

Daily Tasks

• Assisting with the production of chocolate and confectionery in Park West location e.g. fresh chocolate ganache, marshmallows, seasonal items

• Preparing orders for retail & wholesale customers

• Assisting with lab upkeep and maintaining a clean and tidy working environment

• Assisting with production records & paperwork

Desirable Qualities

• Attention to detail

• Enthusiastic & hardworking

• Works well in a team

• Excellent verbal and written communication skills 

• Good timekeeping skills

• Kitchen experience a plus

• Interested in food and a willingness to learn