Butchery Supervisor (Evening Shift)

Description

We are looking for a Butchery Supervisor for our evening shift.

La Rousse Foods is an independent, 100% Irish-owned company, specializing in the supply of fine foods to premium food establishments since 1995. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland.

We offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.

Responsibilities for this role include, but are not limited to, the following:

• Preparation of Orders- working within group to prepare orders (steaking, burgers, B&R items) for next day deliveries.

• Supervision of Operations-ensure all works, jobs and paperwork is completed. Ensure Butchery is kept clean and action out any non-compliances highlighted by QA.

• Assist with jobs allocations and technical issues- work with the team on BC with any issues, highlighting any non-conformances to Butchery Office.

• Breaking of Large joints – sectioning of larger joints for easier movability and storage.

• EOB Cleaning – Cleaning of all work areas and equipment, floors, and work surfaces, delegating team members to action out QA issues.

Ideal candidate will have:

• Previous Supervisor experience