Butcher (Evening Shift)

Description:

We are looking for a Butcher for our evening shift.

La Rousse Foods is an independent, 100% Irish-owned company, specializing in the supply of fine foods to premium food establishments since 1995. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland.

We offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.

Duties include:

- Boning and cutting of meat for customer orders.

- Cutting to yields agreed with butchery production manager.

- Ensuring all cuts meet customer and quality specification.

- Cleaning of production area and equipment.

Ideal candidate will have:

-Experience regarding cutting and boning

- Understanding HACCP and food safety training and understanding the importance of regulations which are set.